Bistro
Breakfast 07.00–11.00 | Lunch & Dinner 11.30–00.00
With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.
Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.
The menu features both beloved classics and dishes you have yet to discover. Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.
Snacks
Bread & butter from Svedjan 65 Giardinera 70 Prosciutto & melon 100
Starters
Warm marinated goat’s cheese & salad 180 Spagetti con le carde 190 Beef tartare, pickles & Ossau-Iraty 220
Mains
Grilled polenta with morels, garlic rapini, ricotta & chili 310 Onglet aux poivre, watercress & potato salad 340 Grilled wild salmon, wild garlic butter & petit pois à la française 360
Sides Salad & herbs 70 Pommes pailles 70
Desserts
Tomme aux fleurs with fennel and pistage 140 A scoop of ice cream or sorbet 50 Chocolate cake & crème crue 120 King Oscar’s cake 130
Food
Bread och butter 65
Croissant 60
Pain au chocolat 70
Yoghurt & granola 70
Oatmeal porridge with apple sauce 70
Fruit plate 70
Cheese scones, pickles & cream cheese 80
Broth 60
Boiled egg with smoked caviar 60
Omelette or scrambled eggs 90
Grilled lamb sausage, egg, beans & tomatoes 120
Fried chicken sandwich 140
Marmelade 20
Cheese 20
Ham 30
Green sallad 30
Straw potatoes 60
Cookie plate 45
French toast 75
Drinks
Black coffee 60
Espresso 40
Macchiato 45
Cortado 50
Cappucchino 55
Caffé Latte 60
South of the Clouds (Earl Grey) 60
Cloud and Mist (Green) 60
Fenghuang Dancong (Oolong) 60
Jasmine Maojian (Flower Infused) 60
Keemun Gon Fu (Black) 60
Wild Rooibos (Infusion) 60
Organic apple juice fr. Magnus Nilsson 65
Coldpressed orange juice 45
Coldpressed grapefruit juice 45