À la carte

Bread & butter 60 Fruit plate 105 Yoghurt & granola 90 Oat porridge with apple sauce 90 Breakfast broth 90 Ham, cheese & marmelade 120 Crudités & ricotta 150 Smoked salmon with capers & lemon 170
Scrambled eggs & toast 130 Fried eggs & chanterelles 160 Omelette 160 Add cheese, spinach, mushroom or ham +50 B.L.T 220

Sides

Green salad 70 French fries 85

Dessert

Cookie plate 75 Blueberry muffin 80 Golden Diner pancake 140

Drinks

Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappuccino 55 Caffè Latte 60
Earl Grey 75 Green Jasmine 75 Rooibos 60
Orange juice 65 Grapefruit juice 65 Ginger shot 50

Weekly Lunch 210

W.43

Grilled chicken, rice & piri-piri sauce or Reblochon & potato tart, carrot & walnut salad

Business Lunch week 43

Pork terrine & remoulade Your choice of weekly lunch Chocolate mousse & coffee 350

À la carte

Half-dozen oysters & mignonette 195 Prosciutto 160 Steak tartare & green salad half 220 | whole 325 Fried chicken sandwich on a house-made bun with coleslaw 220 Vol-au-vent with mushrooms, autumn vegetables & corn velouté 380 Duck breast with Vichy carrots, parsley & pepper sauce 380

Sides

Green salad & herbs 70 French fries 85

Dessert

A scoop of ice cream or sorbet 70 King Oscar Cake 145 Petit four 35

Bread & butter 60

Fruit plate 105 Breakfast broth 90 Yoghurt & granola 90 Ham, cheese & jam 120 Crudités & ricotta 150
Scrambled eggs & toast 130 Omelette 160 Add cheese, spinach, mushrooms or ham +50 Eggs Florentine 220 Eggs Benedict 240 Eggs Royale 280
Oysters & mignonette 1/2 dozen 195 | 1 dozen 350 Potato rösti with crème fraîche & trout roe 220 Salmon pastrami with beetroot & dill 250 Steak tartare & green salad half 220 | whole 325 Fried chicken sandwich 220
Green salad 70 French fries 85
A scoop af ice cream or sorbet 70 Cookie plate 75 Blueberry muffin 80 Golden Diner pancake 140 King Oscar cake 145

SNACKS

Oysters & mignonette half dozen 190 | a dozen 350 Prosciutto 160 Olives 80

STARTERS

Pork terrine with celeriac remoulade 170 Potato rösti with crème fraîche & trout roe 220 Mussels au gratin with garlic & parmesan 200 Feuille de brick with goat cheese, figs & walnuts 220 Steak tartare & green salad half 220 | whole 325 Salmon pastrami with beetroot & dill 250 Sweetbreads meunière with capers & parsley 260

MAINS

Vol-au-vent with mushrooms, autumn vegetables & corn velouté 380 Duck breast with vichy carrots & pepper sauce 380 Catch of the day with haricots verts & hollandaise 420 Lamb brisket with white beans, rosemary, chanterelles & aioli 370 Grilled dry-aged sirloin with watercress & Café de Paris butter 585

SIDES

Green salad 70 Mashed potatoes 75 French fries 85

DESSERTS

Cheese plate with marmalade & crackers 160 A scoop of ice cream or sorbet 70 Crème brûlée 120 Apple cake with crème anglaise 145 King Oscar cake 145 Petit four 35

SNACKS

Oysters & mignonette half dozen 190 | a dozen 350
Olives 80 Almonds 70 Radish with butter & salt 80 Saucisson sec 80 Noir de bigorre ham 160 Terrine maison & remoulade 210 Fried chicken sandwich 220 Green salad 70 French fries 85 Cheese plate with jam & crackers 160
A scoop of ice cream or sorbet 70

DJs

1/10 Henrik Augustin 8/10 Louis Wood 15/10 Mackan Lindström 22/10 Freddie "Four Eyes" Norin 29/10 DJ Rowdy

Cheese croustade with spiced herring

Pressed pig's head on fried malt bread, trout roe and vinegar Cured ham with pickled vegetables
Onion and allspice herring, pickled herring, dill herring, mustard herring, curry herring, Matjes herring, herring salad and Gubbröra Pan-fried herring Cold-cured herring Ann-Charlotte's smoked kipper casserole Sourdough crisp bread from Huså, salted butter, sour cream and Västerbotten cheese
Smoked Arctic char with horseradish Faroese salmon, traditionally cured, with mustard-dill sauce Vendace roe with accompaniments Poached trout with pressed cucumber and green sauce Christmas pike
Christmas ham with assorted mustards, apple sauce and red cabbage Liver pâté with bacon, Madeira and braised onion Salt-cured elk tongue with pickled pumpkin and porcini mushrooms Cured mutton filet with celeriac remoulade Wild boar brawn with pickled gooseberries and Finnish rutabaga salad
Saddle of deer with braised kale and citrus-mashed lingonberries Red deer sausage with bacon and apple Elk meatballs in cream sauce Roe deer civet with lingonberries Bitter greens with aged Stilton cheese Jansson's Temptation
Orange salad, saffron bread pudding with rum-soaked raisins in caramel sauce, rice à la Malta, Swedish cheesecake with whipped cream, gooseberry compote, cloudberries and crushed raspberries
Saffron biscotti, caramel, Christmas toffee, marmalade and rum truffle