Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro

Bistro

Breakfast 07.00–11.00 | Lunch & Dinner 11.30–00.00

With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.

Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.

The menu features both beloved classics and dishes you have yet to discover.  Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.

Snacks

Bread & butter from Svedjan 65 Giardinera 70 Prosciutto & melon 100

Starters

Warm marinated goat’s cheese & salad 180 Spagetti con le carde 190 Beef tartare, pickles & Ossau-Iraty 220

Mains

Grilled polenta with morels, garlic rapini, ricotta & chili 310 Onglet aux poivre, watercress & potato salad 340 Grilled wild salmon, wild garlic butter & petit pois à la française 360

Sides Salad & herbs 70 Pommes pailles 70

Desserts

Tomme aux fleurs with fennel and pistage 140 A scoop of ice cream or sorbet 50 Chocolate cake & crème crue 120 King Oscar’s cake 130

Food

Bread och butter 65 Croissant 60 Pain au chocolat 70 Yoghurt & granola 70 Oatmeal porridge with apple sauce 70 Fruit plate 70 Cheese scones, pickles & cream cheese 80
Broth 60 Boiled egg with smoked caviar 60 Omelette or scrambled eggs 90 Grilled lamb sausage, egg, beans & tomatoes 120 Fried chicken sandwich 140
Marmelade 20 Cheese 20 Ham 30 Green sallad 30 Straw potatoes 60 Cookie plate 45 French toast 75

Drinks Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappucchino 55 Caffé Latte 60
South of the Clouds (Earl Grey) 60 Cloud and Mist (Green) 60 Fenghuang Dancong (Oolong) 60 Jasmine Maojian (Flower Infused) 60 Keemun Gon Fu (Black) 60 Wild Rooibos (Infusion) 60
Organic apple juice fr. Magnus Nilsson 65 Coldpressed orange juice 45 Coldpressed grapefruit juice 45

Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen
Stockholm Stadshotell roomSalongen

Salongen

Mon–Fri 16.00–01.00 | Sat–Sun 12.00–01.00

In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.

Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.

snacks

Almonds 65 Olives 55 Kikos 55 Pretzel sticks 25

food

Fried chicken sandwich & straw potato 260

Stockholm Stadshotell roomMatsal

Matsal

Dinner Wed–Sat 18.30–00.00

One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful  dining room that invites you to elegant dinners.

Here, meticulously selected dishes are crafted from the finest seasonal ingredients, resulting in a unique menu each evening.

Now open. Book here

Canapés

Gougeres | Salsify & truffle | Coppa with chestnut fried olives | Peas & pecorino
Bread & butter from Svedjan and oysters with pink pepper

Dishes

White asparagus; caviar & butter sauce
Lobster; tagliolini with artichoke grilled tail & Vadouvan
Grilled steak from Hagshult with morels, cress & Pommes Pithivier
Cheeses, crisps & salad
Forced rhubarb from L:a Labäck, pistachio pie & cardamom ice cream

Mignardise

Blood orange financier | Sesame biscuits | Chocolate- & madeira truffles

The curated menu is SEK 1800 p/p

Wine paring is SEK 1400 p/p