Restaurants
& Bar

Stockholm Stadshotell offers three distinct dining experiences: the lively Bistro, the intimate Matsalen, and the atmospheric Bar. Enjoy seasonal dishes, local produce, and craft cocktails. In summer, food and drinks are also served in the hotel's courtyard. Matsalen hosts rotating collaborations and guest residencies in the former chapel. The Bar serves classic cocktails, beer, wine, and cider until midnight at least.

Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro

Bistro

Breakfast: Mon–Fri 07.00–11.00, Sat-Sun 08.00-11.00 | Lunch: Mon-Fri 12.00-15.30 | Brunch: Sat–Sun 12.00–15.30 | Dinner: Mon-Sun 17.00-00.00

From breakfast to dinner, the bistro is the lively heart of the hotel. The charcoal grill never stops blazing and fresh, vibrant  produce is in abundance. On weekends, we serve our daily à la carte menu along with a selection of additional brunch dishes.

FOOD

Bread & butter 60 Fruit plate 105 Yoghurt & granola 90 Oat porridge with apple sauce 90 Breakfast broth 90 Ham, cheese & marmelade 120 Summer crudités & herbed ricotta 120 Smoked salmon with capers & lemon 170
Scrambled eggs & toast 130 Fried eggs & girolles 160 Omelette 160 Add cheese, spinach or ham +40 B.L.T 220
Green salad 70 Pommes frites 85
Cookie plate 75 Blueberry muffin 80 Golden Diner pancake 120
DRINKS Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappuccino 55 Caffè Latte 60
Earl Grey 75 Green Jasmine 75 Rooibos 60
Orange juice 65 Grapefruit juice 65 Ginger shot 50

Weekly Plat du Jour 210

Lemon braised chicken with roasted agria potatoes & tapenade Chanterelle and aged cheese pie with tomato & summer salad

Snacks

Half-dozen oysters & mignonette 195 Noir di biggore ham 160

A la carte

Grilled vegetable tian & goat cheese tartine 320 Poisson du jour with coco beans, tomato confit & pistou 420 Pork chop ou poivre with petite pois & persillade 390

Sides

Green salad & herbs 70 French fries 85

Dessert

Cheese plate with fig marmalade & crackers 140 A scoop of ice cream or sorbet 70 King Oscar Cake 145

Menu coming soon

SNACKS

Oysters & mignonette half dozen 190 | a dozen 350 Tomato & oregano crostini 120 Noir di Bigorre ham 160

STARTERS

Salad of figs, arugula, pine nuts & ricotta salata 190 Mussels cooked in wine, garlic & parsley 190 Terrine maison with pistachios & remoulade 210 Steak tartare à la Nicoise & mesclun salad 230 Salmon pastrami with horseradish & pommes allumettes 240

FROM THE GRILL

Grilled vegetables tian & goat cheese tartine 320 Gruyère cheeseburger with tomato, grilled onion & pickles 330 Grilled pork chop au poivre with persillade & petit pois 390 Poisson du jour with coco de Paimpol, confit tomatoes & pistou 420 Duck breast with fresh corn polenta, chantarelles & sage 420 Grilled dry-aged sirloin with onion rings, water cress & sauce bordelaise 625

SIDES

Green salad 70 Potatoes & herbs 70 Pommes frites 85

DESSERTS

Cheese plate with fig jam & crackers 160 A scoop of ice cream or sorbet 70 Galette de fruits & vanilla ice cream 145 King Oscar’s cake 145 Petit four 35

Cellar List

Book BreakfastBook LunchBook DinnerBook Weekend Brunch
Stockholm Stadshotell roomFall market
Stockholm Stadshotell roomFall market
Stockholm Stadshotell roomFall market
Stockholm Stadshotell roomFall market

Fall market

Courtyard at Stockholm Stadshotell

Join us on our Fall market September 27th from 12:00–16:00

We’ve invited some of our favorite local purveyors to join us, bringing beautiful vegetables, delicacies, flowers, ceramics and more.

Welcome!

 

Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar

Bar

Monday–Thursday 17.00-00.00 | Friday- 16.00-01.00 | Saturday-12.00-01.00 | Sunday 12.00-00.00

Hotel bars have historically played a key role in cocktail culture. Inspired by iconic locations and with deep craft knowledge, head bartender Andrés Basile presents both new and classic drinks with a modern interpretation. A select selection of beers, wines and ciders are also served.

Oysters & mignonette

half dozen 190 | a dozen 350

Olives 80

Almonds 70 Saucisson sec 80 Tomato & oregano crostini 120 Noir de bigorre ham 160 Terrine maison & remoulade 210 Fried chicken sandwich 220 Green salad 70 French fries 85

Cheese plate with jam & crackers 160

A scoop of ice cream or sorbet 70

Stockholm Stadshotell roomMatsalen

Matsalen

Open for residencies and special events — dates vary

The dining room, located in what was once a chapel, is the most meticulously preserved room in the house. With its own kitchen, vaulted ceilings and restored frescoes, it stands apart from the rest of the hotel: more intimate, more special, suited to things that don’t fit on a quick menu or a standing reservation.

The room hosts rotating guest residencies, communal dinners and events designed specifically for this space. Each event runs for a defined season before giving way to the next. What’s happening – and who’s behind it – changes. The room doesn’t.

The dining room is also available for private hire.

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