Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen

Matsalen

Open for elegant dinner Wednesday-Saturday 6pm-11pm

In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 A platter of Culatello di Zibello 240 30 g Sturia caviar 790 38 g Anchovies 120

Starters:

Fritto Misto of courgette flowers & artichokes with Sungold tomatoes 360 Raviolo al uovo with forest mushrooms 380 Sweetbread of veal in fig leaf, coco de paimpol & almond 420 Scallops à l'oseille Troisgros 395

Main courses:

French squab with harissa 690 Pikeperch from Ängsö fish with sauce vierge 690 Grilled turbot & sauce bouillabaisse (price varies daily)

Dessert:

Cheese platter from Philipe Olivier served with salad 185 Charentais sorbet with champagne 190 Baba au punsch 170 Pêche Melba 170 Chocolate truffles 50

Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro

Bistro

Breakfast 07.00–11.00 | Lunch & Dinner 11.30–00.00

With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.

Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.

The menu features both beloved classics and dishes you have yet to discover.  Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.

Snacks

Bread & butter 65 Crudités & fromage frais 80 Finocchiona & olives 90 Half a dozen oysters with mignonette 195

Starters

Warm marinated goat cheese à la Alice Waters 185 Soupe au pistou with girolles 185 Blue mussel piperade & aïoli croûton 195 Carne cruda, mâche & pecorino Toscano 205

Mains

Chicken cotoletta, fennel, capers, lemon & aïoli 290 Pommes Anna, wild mushrooms, St. Marcellin & parsley 340 Pork chop, carrot, spinach & fried onions 360 Grilled lamb, garlic, rosemary, anchovy & gratin 390 Monkfish, swiss chard, beans, samphire & chermoula 420

Sides

Pommes pailles 70 Green salad 70

Dessert

Cheese plate 145 A scoop of ice cream or sorbet 70 Oscar’s cake with berries 120 Chocolate mousse with cherries & a biscuit 130 Galette with ice cream 130 Cookie plate 60

Food

Bread basket & butter 65 Ham, cheese & marmalade 55 Croissant 60 Yoghurt & granola 70 Oatmeal porridge with applesauce 70 Fruit plate 70 Cheese scones, marmalade & cream cheese 80
Breakfast broth 60 Boiled egg with smoked caviar & herb salt 60 Omelette 70 add cheese, ham or both 30 Scrambled eggs with chives & toast 70
Green sallad 30 Pommes pailles 60
Cookie plate 45 French toast 75

Drinks Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappucchino 55 Caffé Latte 60
South of the Clouds (Earl Grey) 60 Cloud and Mist (Green) 75 Jasmine Maojian (Flower Infused) 75 Keemun Gon Fu (Black) 75 Wild Rooibos (Infusion) 60
Organic apple juice fr. Magnus Nilsson 65 Fresh house juice 65 Coldpressed orange juice 45 Coldpressed grapefruit juice 45 Ginger shot 30

Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar

Bar

Mon–Fri 16.00–01.00 | Sat–Sun 12.00–01.00

In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.

Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.

snacks

Almonds 65 Olives 55 Kikos 55 Pretzel sticks 25

food

Fried chicken sandwich & straw potato 260