From breakfast to dinner, the bistro is the lively heart of the hotel. The charcoal grill never stops blazing and fresh, vibrant  produce is in abundance. On weekends, we serve our brunch menu from early morning to late afternoon and our á la carte menu in the evening.

Join us on our Fall market September 27th from 12:00–16:00

We’ve invited some of our favorite local purveyors to join us, bringing beautiful vegetables, delicacies, flowers, ceramics, textiles and there will also be live jazz! Welcome!

 

Hotel bars have historically played a key role in cocktail culture. Inspired by iconic locations and with deep craft knowledge, head bartender Andrés Basile presents both new and classic drinks with a modern interpretation. A select selection of beers, wines and ciders are also served.

The dining room, located in what was once a chapel, is the most meticulously preserved room in the house. With its own kitchen, vaulted ceilings and restored frescoes, it stands apart from the rest of the hotel: more intimate, more special, suited to things that don’t fit on a quick menu or a standing reservation.

The room hosts rotating guest residencies, communal dinners and events designed specifically for this space. Each event runs for a defined season before giving way to the next. What’s happening – and who’s behind it – changes. The room doesn’t.

The dining room is also available for private hire.