Mumbai’s most acclaimed restaurant visits Stockholm Stadshotell

This summer, Indian restaurant Masque will take over Matsalen at Stockholm Stadshotell. Between June 24 and July 3, chef Varun Totlani and his team will visit the hotel for a two-week guest appearance with a specially composed tasting menu where modern Indian cuisine meets seasonal Nordic ingredients.

Since opening in 2016, Masque has established itself as one of the most influential restaurants on the global food scene. The restaurant, founded by Aditi and Aditya Dugar, has been named India’s best restaurant five years in a row and is currently ranked number 15 on Asia’s 50 Best Restaurants 2026. Under the leadership of Varun Totlani, Masque has also taken a place on The World’s 50 Best Restaurants.

With its progressive way of interpreting Indian gastronomy, Masque has become an international benchmark for a new generation of fine dining.

“What attracts me most is the contrast between the bold, warm and intense Indian flavors in the encounter with the restraint and minimalism of Scandinavian cuisine. I believe that this particular combination can create unexpected and memorable taste experiences. I am really looking forward to bringing Masque to Stockholm Stadshotell.”
– Varun Totlani, Head Chef, Masque

Masque will be the first major international collaboration and marks the start of Matsalen as a dedicated stage for international guest performances and culinary collaborations.

“I love Indian food and believe that Stockholm will experience something completely new. Masque is one of the world’s leading restaurants and Varun Totlani is one of the most interesting chefs right now. Being able to welcome them here and together create a unique menu using our local ingredients. And being able to serve it in what I consider to be one of Stockholm’s most beautiful dining rooms feels really fun.” – Johan Agrell, Partner, Stockholm Stadshotell

During the guest performance, Masque will take over Matsalen for lunch Friday to Saturday and dinner Wednesday to Saturday. The menu follows the restaurant’s signature format with six servings for lunch and ten for dinner.

From breakfast to dinner, the bistro is the lively heart of the hotel. The charcoal grill never stops blazing and fresh, vibrant summer produce is in abundance. Weather permitting, our summer lunch and dinner menu is served exclusively on the patio, along with our wine and cocktail programs.

Summer at Stockholm Stadshotell

On June 1, we officially open our courtyard for the summer. The restaurant moves outside, the menu switches to summer barbecue, and the bar moves outdoors with seasonal signature drinks.
On select evenings, Babette will be baking pizza in the courtyard, French Open and Wimbledon matches will be shown on screen, and for Midsummer, we’ll raise the traditional maypole.
Later this summer we look forward to our crayfish party
COMING UP THIS SUMMER

The courtyard is open every day for breakfast, lunch, and dinner. Brunch is served on Saturdays and Sundays
On Wednesdays, after-work drinks and music in the courtyard
Book via bistro.

Due to unpredictable weather, we can never guarantee a table outside

Hotel bars have historically played a key role in cocktail culture. Inspired by iconic locations and with deep craft knowledge, head bartender Andrés Basile presents both new and classic drinks with a modern interpretation. A select selection of beers, wines and ciders are also served.

The dining room, located in what was once a chapel, is the most meticulously preserved room in the house. With its own kitchen, vaulted ceilings and restored frescoes, it stands apart from the rest of the hotel: more intimate, more special, suited to things that don’t fit on a quick menu or a standing reservation.

The room hosts rotating guest residencies, communal dinners and events designed specifically for this space. Each event runs for a defined season before giving way to the next. What’s happening – and who’s behind it – changes. The room doesn’t.

The dining room is also available for private hire.