In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.

Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.

With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.

Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.

The menu features both beloved classics and dishes you have yet to discover. Although our menu changes daily, we always offer vegetarian and vegan options.

One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful  dining room that invites you to elegant dinners.

Here, meticulously selected dishes are crafted from the finest seasonal ingredients, resulting in a unique menu each evening.

The dining room opens on February 5, 2025.