Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen

Matsalen

Dinner Wed–Sat 18.00–00.00

One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful  dining room that invites you to elegant dinners.

Here, meticulously selected dishes are crafted from the finest seasonal ingredients, resulting in a unique menu each evening.

Canapés;

Gougères | Oyster N°6 | Fried olives Crudité | Coppa with figs

Bread & butter + Palourde-clams

Lump fish roe;

small green leafs, peas, almond, verjus

Corzetti;

pasta with ramson, saffron & rosemary grilled scallop

Pork from Undersåker;

pork chop with rhubarb, ginger and white asparagus + Pithivier Savoyarde

French cheese;

crisp & sallad

Pâte à Choux;

lemon curd, Garrigouette & fior di latte

Mignardise;

Financier | Sesame feuille | Chocolate

The curated menu is SEK 1800 p/p

Wine paring is SEK 1400 p/p

Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen
Stockholm Stadshotell roomBistro & Salongen

Bistro & Salongen

Breakfast 07.00–11.00 | Lunch & Dinner 11.30–00.00

With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.

Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.

The menu features both beloved classics and dishes you have yet to discover.  Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.

Snacks

Bread & butter 65 Boquerones, orange, olives & bruschetta 100 Mortadella, stracciatella & grissini 100

Starters

Fettucini, artichoke, tomato & saffron 170 Warm marinated goat's cheese & salad 180 Green asparagus, salsa verde, egg & aioli 220 Beef tartare, pickles & Ossau-Iraty 220

Mains

Polpette al sugo with wild garlic and bruschetta 260 Mixed meze plate with harssia, labneh, walnuts & grilled flatbread 290 Guinea fowl, rapini, panes Anna & sauce bearnaise 360 Poached rainbow trout, peas, asparagus & sauce l`oseille 380

Sides Salad & herbs 70 Pommes pailles 70

Desserts

Brebis with fennel & pistachios 140 A scoop of ice cream or sorbet 50 Chocolate & olive oil mousse 120 King Oscar’s cake 130

Food

Bread basket & butter 65 Ham, cheese & marmalade 55 Croissant 60 Yoghurt & granola 70 Oatmeal porridge with applesauce 70 Fruit plate 70 Cheese scones, marmalade & cream cheese 80
Breakfast broth 60 Boiled egg with smoked caviar & herb salt 60 Omelette 70 add cheese, ham or both 30 Scrambled eggs with chives & toast 70
Green sallad 30 Pommes pailles 60
Cookie plate 45 French toast 75

Drinks Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappucchino 55 Caffé Latte 60
South of the Clouds (Earl Grey) 60 Cloud and Mist (Green) 75 Jasmine Maojian (Flower Infused) 75 Keemun Gon Fu (Black) 75 Wild Rooibos (Infusion) 60
Organic apple juice fr. Magnus Nilsson 65 Fresh house juice 65 Coldpressed orange juice 45 Coldpressed grapefruit juice 45 Ginger shot 30

Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar

Bar

Mon–Fri 16.00–01.00 | Sat–Sun 12.00–01.00

In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.

Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.

snacks

Almonds 65 Olives 55 Kikos 55 Pretzel sticks 25

food

Fried chicken sandwich & straw potato 260