Bar
Mon–Sun 17.00–01.00 | |
In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.
Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.
1/2 dozen oysters with mignonette 195
Kikos 55 Marinated Olives 65 Chicaharonnes 70 Pommes pailles 70 Almonds 70 Pistacchio nuts 120 Gigantes with rosmary oil 90 Cruditées with dip 90 Saucisson sec 120 Banderillas 120
Comté with fennel 160
Rillette with cornichons 150 Chicken & leek croquetas 160 Anchovies, butter & bread 160 Cucumber sandwich & caviar 290