Bar
Monday–Thursday 17.00–00.00 | Friday 16.00-01.00 | Saturday 12.00–01.00 | Sunday 12.00-00.00
Hotel bars have historically played a key role in cocktail culture. Inspired by iconic venues and grounded in deep craftsmanship, Bar Manager Andrés Basile presents both new and classic drinks in a modern interpretation. A curated selection of beer, wine, and cider is also served.