Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen

Matsalen

Open for elegant dinner Wednesday–Saturday 6pm–11pm

In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.
Place you booking through the following link
or send us a request on matsalen@stockholmstadshotell.com

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 A platter of Culatta Stagionata 200 30 g Sturia oscietra caviar 550 38 g Anchovies 160

Starters:

Artichoke, pistachio, Rubinola & Gaperon 320 Risotto of Carnaroli from Acquerello and Perigord truffle 350 Brown crab from Kattegat, puntarelle, avaocado & Junkö vendace roe 380 Scallops à l'oseille Troisgros 440

Main courses:

Yellow beets, poached egg, swiss chard, Perigord truffle & demi glaze 490 Grilled Bonito from Galicia with spinach & peppar sauce 590 50 days dry aged Beef from Undersåker with frisée & chestnuts 720 Whole Turbot from Kattegat & sauce bouillabaisse 1360:-/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Green mandarin granita with quince sloe gin 115 Profiterole with roasted almond ice cream & chocolate sauce 175 Pine nut tarte with mascarpone & pears poached in rosemary 190 Chocolate biskvi 45