Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen

Matsalen

Open for elegant dinner Wednesday-Saturday 6pm-11pm

In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.
Place you booking through the following link
or send us a request on matsalen@stockholmstadshotell.com

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 A platter of Culatello di Zibello 240 30 g Sturia oscietra caviar 550 38 g Anchovies 120

Starters:

Cavatelli verdi, courgette blossom, artichoke & mint 320 Grilled porcini mushroom & celtuce, parmigiano sauce & chestnuts 380 Sweetbread of veal with fennel flower, beet & green mandarin 420 Scallops à l'oseille Troisgros 440

Main courses:

Pikeperch and smoked eel with mousseline & horseradish 690 Lamb from the archipelago with egg plant & pistou 720 Grilled turbot & sauce bouillabaisse ( for 2-3 persons - price varies daily 1360:-/kg)

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Trou Normand 135 Panna cotta of figs with mullberries from Ekerö 185 Mille-Feuille with raspberries, lemon verbena & pistachio 195 Chocolate biskvi 45