Matsalen
Open for elegant dinner Wednesday-Saturday 6pm-11pm
In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.
Tasting Menu
The kitchen's selection of six courses 1800
À la Carte
Six oysters from David Hervé with champagne mignonette 290 A platter of Culatello di Zibello 240 30 g Sturia oscietra caviar 790 38 g Anchovies 120
Starters:
Ajo blanco with courgette flowers, grapes & bottarga 340 Raviolo al uovo with forest mushrooms & fresh hazelnuts 380 Sweetbread of veal with beets, blackberries & shiso 420 Scallops à l'oseille Troisgros 440
Main courses:
French squab with harissa 690 Pikeperch from Mälaren with Sauce Vierge 590 Grilled turbot & sauce bouillabaisse ( for 2-3 persons - price varies daily 1360:-/kg)
Dessert:
Cheese platter from Philipe Olivier served with salad 185 Trou Normand 190 Panna cotta of figs with mullberries from Ekerö 185 Tarte with mirabelle & honey ice cream 170 Chocolate truffle 40