Matsalen

Wednesday–Saturday 17.00–23.00

Housed in the former chapel, Matsalen offers an elegant experience built on first-class ingredients. Guests can choose from the à la carte menu or enjoy a seasonal set menu composed by the kitchen.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from Hervé with champagne mignonette 290 A platter of Jambon Noir de Bigorre 200 30g Sturia Oscietra caviar with accompaniments 550 38g Anchovies from Santoña with toast 160

Starters:

Wild salmon tartare with cedro, radish and vendace roe from Junkö 290 Risotto of aged Carnaroli rice with white aspragus and wild garlic 260 Grilled sweetbread with nettles, turnip & brown butter 360 Scallops à l’oseille Troisgros 440

Main courses:

Beef roulades with mashed potatoes & pickled cucumber 320 Celeriac pithivier with Périgord truffle, 24 months aged Comté & endive 490 Zander from Hjälmaren with smoked eel from Mälaren served with horseradish mousseline & potatoes 540 Grilled lamb from Pyrénées, early greens, pears & celeriac érasé 560 Dry aged beef from Askersund with sauce Bordelasie & pommes paillasso serves at least two people 1570/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Mille-feuille with honey from the Rosaskattlådan, apple & crème fraîche sorbet 195 Glace au four with pineapple, almond cake & rum for two people 350 Forced rhubarb granita with tonka bean chantilly 125 Chocolate biskvi with bergamot 45

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