Matsalen

Wednesday–Saturday 18.00–23.00

Housed in the former chapel, Matsalen offers an elegant experience built on first-class ingredients. Guests can choose from the à la carte menu or enjoy a seasonal set menu composed by the kitchen.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 A platter of Culatta Stagionata 200 30 g Sturia oscietra caviar 550 38 g Anchovies 160

Starters:

Artichoke, pistachio, Rubinola & Gaperon 320 Risotto of Carnaroli from Acquerello and Perigord truffle 350 Brown crab from Kattegat, puntarelle, avaocado & Junkö vendace roe 380 Scallops à l'oseille Troisgros 440

Main courses:

Yellow beets, poached egg, swiss chard, Perigord truffle & demi glaze 490 Grilled Bonito from Galicia with spinach & peppar sauce 590 50 days dry aged Beef from Undersåker with frisée & chestnuts 720 Whole Turbot from Kattegat & sauce bouillabaisse 1360:-/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Green mandarin granita with quince sloe gin 115 Profiterole with roasted almond ice cream & chocolate sauce 175 Pine nut tarte with mascarpone & pears poached in rosemary 190 Chocolate biskvi 45

Book a table