Matsalen
Open for elegant dinner Wednesday-Saturday 6pm-11pm
In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.
Place you booking through the following link
or send us a request on matsalen@stockholmstadshotell.com
Tasting Menu
The kitchen's selection of six courses 1800
À la Carte
Six oysters from David Hervé with champagne mignonette 290 A platter of Culatello di Zibello 240 30 g Sturia oscietra caviar 550 38 g Anchovies 120
Starters:
Cavatelli verdi, courgette blossom, artichoke & mint 320 Grilled porcini mushroom & celtuce, parmigiano sauce & chestnuts 380 Sweetbread of veal with fennel flower, beet & green mandarin 420 Scallops à l'oseille Troisgros 440
Main courses:
Pikeperch and smoked eel with mousseline & horseradish 690 Lamb from the archipelago with egg plant & pistou 720 Grilled turbot & sauce bouillabaisse ( for 2-3 persons - price varies daily 1360:-/kg)
Dessert:
Cheese platter from Philipe Olivier served with salad 200 Trou Normand 135 Panna cotta of figs with mullberries from Ekerö 185 Mille-Feuille with raspberries, lemon verbena & pistachio 195 Chocolate biskvi 45