Matsalen

Wednesday–Saturday 17.00–23.00

Housed in the former chapel, Matsalen offers an elegant experience built on first-class ingredients. Guests can choose from the à la carte menu or enjoy a seasonal set menu composed by the kitchen.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from Hervé with champagne mignonette 290 A platter of Culatta Stagionata 200 30g Sturia Oscietra caviar with accompaniments 550 38g Anchovies from Santoña with toast 160

Starters:

Winter salad of artichokes, frisée & almonds with salsa agresto 260 Morrels & warm ricotta sformato on brioche 320 Ravioli filled with langoustines & lardo served with the year’s first peas 360 Scallops à l’oseille Troisgros 440

Main courses:

Pomme Pithivier with Périgord truffle & 24 months matured Comté & endive 490 Poached lemon sole, clams and citrus beurre blanc served with pressed amandine potatos 690 Duck from Challans with orange pommes paillasson 475 Côte de Bœuf from Fäviken with sauce bordelaise & Pommes Pithivier serves two people 1750/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Pineapple & rum glace au four serves two people 350 Espresso granita with anise-chantilly 125 Orange custard with citrus tuile and freshly baked madeleines 190 Chocolate biskvi with bergamot 45 Freshly baked madeleines 45

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