Matsalen

Wednesday–Saturday 17.00–23.00

Housed in the former chapel, Matsalen offers an elegant experience built on first-class ingredients. Guests can choose from the à la carte menu or enjoy a seasonal set menu composed by the kitchen.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from Hervé with champagne mignonette 290 A platter of Jambon Noir de Bigorre 200 30g Sturia Oscietra caviar with accompaniments 550 38g Anchovies from Santoña with toast 160

Starters:

Tartare of sea bass with cedro, radish and vendace roe from Junkö 290 Risotto of aged Carnaroli rice with white aspragus and wild garlic 260 Grilled sweetbread with ajo blanco, meyer lemon & pistachio 360 Scallops à l’oseille Troisgros 440

Main courses:

Cold-smoked salmon with creamed potatoes with dill and lemon 280 Celeriac pithivier with Périgord truffle, 24 months aged Comté & endive 490 Pike-pearch from Hjälmaren with nettles, morels & beurre blanc 470 Lammracks med örtcrust, säsongens första vilda gröna blad och rotselleri écrasé 560 Grilled whole turbot from Kattegat with sauce bouillabaisse & pressed amadine serves at least two people 1390/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Mille-feuille with honey from the Rosaskattlådan, apple & crème fraîche sorbet 195 Glace au four with pineapple, almond cake & rum for two people 350 Forced rhubarb granita with tonka bean chantilly 125 Chocolate biskvi with bergamot 45

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