Matsalen

Wednesday–Saturday 18.00–23.00

Housed in the former chapel, Matsalen offers an elegant experience built on first-class ingredients. Guests can choose from the à la carte menu or enjoy a seasonal set menu composed by the kitchen.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 30g Sturia oscietra caviar 550 38g Anchovies from Santoña 160

Starters:

Winter salad of mallard duck from Järinge Gård, quince & fresh chestnuts 280 Sformato di ricotta with artichoke hearts and Périgord truffle 290 Tagliatelle, meyer lemon and vendace roe from Junkö 320 Scallops à l'oseille Troisgros 440

Main courses:

with Pomme Pithivier / pressed Amandine & leeks with black trumpet mushrooms Yellow beets from L:a Labäck, poached egg, Swiss chard & Périgord truffle 490 Line caught monkfish with brussels sprouts & vadouvan 590 Fallow deer from Järinge Gård with grilled red endive & aronia crème 720 Turbot from Kattegat grilled on the bone and served with sauce bouillabaisse 1250/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Espresso granita with lightly whipped cream 95 Grilled pineapple with crêpe, vanilla ice cream & pineapple caramel 175 Meringata with trio of citrus & pistachios from Sicily 190 Chocolate biskvi 45

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