Bistro
Breakfast Mon–Fri 07.00–11.00, Sat–Sun 08.00–11.30 | Lunch & Dinner 11.30–00.00
From breakfast through dinner, the Bistro is the lively heart of the hotel. The charcoal grill never stops glowing. Local ingredients meet global culinary influences. The menu blends classics with innovative dishes, with daily specials written on the blackboard. Vegetarian and vegan options are always available.
Food
Bread basket & butter 85
Ham, cheese & marmalade 55
Croissant 60
Yoghurt & granola 90
Oatmeal porridge with applesauce 90
Fruit plate 80
Cheese scones, marmalade & cream cheese 100
Breakfast broth 90
Danish rye bread with avocado & feta cheese 110
Eggs & soldiers with cold-smoked salmon 110
(Add Stura caviar +290)
Scrambled eggs with chives & toast 120
Omelette 130
add cheese, ham or spinach +30
Blood pudding & fried eggs 120
House bacon sandwich 120
Green sallad 50
Pommes pailles 60
Cookie plate 65
French toast 120
Drinks
Black coffee [Panama Anselmito] 60
Espresso [Simply Black] 40
Macchiato 45
Cortado 50
Cappucchino 55
Caffè Latte 60
Earl Grey 60
Green Jasmine 60
Rooibos 60
Orange juice 55
Grapefruit juice 55
Ginger shot 30
Food
Half-dozen oysters with mignonette 195
Bread basket & butter 85
Cheese, ham & marmalade 55
Croissant 60
Yoghurt & granola 90
Oat porridge with applesauce 90
Fruit plate 80
Cheese scones, marmalade & cream cheese 100
Breakfast broth 90
Danish rye with avocado & feta 110
Egg & soldiers with cold smoked salmon 110
(Add Sturia caviar +290)
Scrambled eggs with chives and toast 120
Omelette 130 (add cheese, spinach or ham +30)
Morcilla & fried egg 120
House bacon sandwich 120
Pasta e ceci 140
Croque Monsieur 220
Fried fish sandwich with tartar sauce 230
Grilled half chicken with garlic, lemon & herbed breadcrumbs 340
Steak hâché au poivre & pommes Dauphine 360
Green salad 70
Pommes pailles 70
French toast 120
Dutch pancake, maple syrup & ice cream 160
Chocolate mousse with cherries & biscuit 140
Oscar's cake 130
Saffron biscotti 45
Plat du Jour 225
Starters
Mortadella & grissini 140 Radicchio tardivo, Gorgonzola dolce, pear & walnuts 170 Burrata, winter tomato, blood orange & coriander seeds 210
Mains
Pasta e ceci 195 Steak hâché au poivre & pommes Dauphine 360 Witch sole with capers, lemon, & spinach 420
Sides
Green salad 70 Pommes pailles 70
Dessert
Pouligny-Saint-Pierre with rye crackers & rosemary honey 130 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 140
Snacks
Bread & butter 65 Crudités & celery yoghurt 90 Marinated Sicilian olives 130 Mortadella & grissini 140 Half a dozen oysters with mignonette 190
Starters
Pasta e ceci 140 Bistro salad with fennel & Pecorino Romano 160 Radicchio tardivo, Gorgonzola dolce, pear & walnuts 170 Squid fritto with guindillas & aïoli 190 Grilled ox heart on toast with celeriac remoulade 210 Burrata, winter tomato, blood orange & coriander seeds 210 Polenta, vongole, & 'nduja 220
Mains
Pumpkin, red lentils, pepitas, feta & zhoug 320 Grilled ½ chicken, garlic, lemon & parsley breadcrumbs 340 Steak hâché au poivre & pommes Dauphine 360 Mixed grill of rabbit with leeks & salsa romesco 360 Witch sole with capers, lemon, & spinach 420 Vol-au-vent with cod, mussel velouté & vegetables 420 Grilled beef with escarole, crispy parsnips & anchovy butter 440
Sides
Green salad 70 Vichy carrots 70 Pommes pailles 70 Buttered potatoes 70
Dessert
Pouligny-Saint-Pierre with rye crackers & rosemary honey 130 Eccles cake with Montgomery's cheddar 160 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 140 Riz au lait brûlée with blood orange 140 Mousse au chocolat with cream, and cherries 140 Olive oli cake with poached pear 140