Bistro
Breakfast Mon–Fri 07.00–11.00, Sat–Sun 08.00–11.30 | Lunch & Dinner 11.30–00.00
From breakfast through dinner, the Bistro is the lively heart of the hotel. The charcoal grill never stops glowing. Local ingredients meet global culinary influences. The menu blends classics with innovative dishes, with daily specials written on the blackboard. Vegetarian and vegan options are always available.
Food
Bread basket & butter 85
Ham, cheese & marmalade 70
Croissant 60
Yoghurt & granola 90
Oatmeal porridge with applesauce 90
Fruit plate 90
Cheese scones, marmalade & cream cheese 120
Breakfast broth 90
Danish rye bread with avocado & feta cheese 140
Eggs & soldiers with cold-smoked salmon 130
(add Stura caviar +290)
Scrambled eggs with chives & toast 120
Omelette 130
(add cheese, ham or spinach +40)
Morcilla sausage & fried eggs 120
House bacon sandwich 120
Green salad 70
Pommes pailles 70
Cookie plate 75
French toast 120
Drinks
Black coffee [Panama Anselmito] 60
Espresso [Simply Black] 40
Macchiato 45
Cortado 50
Cappucchino 55
Caffè Latte 60
Earl Grey 60
Green Jasmine 60
Rooibos 60
Orange juice 55
Grapefruit juice 55
Ginger shot 30
Food
Half-dozen oysters with mignonette 195
Bread basket & butter 85
Cheese, ham & marmalade 70
Croissant 60
Yoghurt & granola 90
Oat porridge with applesauce 90
Fruit plate 90
Cheese scones, marmalade & cream cheese 120
1/2 dozen of oysters with migonette 195
Danish rye with avocado & feta 140
Egg & soldiers with cold smoked salmon 130
(add Sturia caviar +290)
Scrambled eggs with chives and toast 120
Omelette 130 (add cheese, spinach or ham 40)
'Nduja toast with ricotta & honey 170
Brandade croquettes & aïoli 170
Caesar salad with Santoña anchovies 180 (add fried chicken +110)
Eggs Benedict with house bacon 280
Grilled 1/2 chicken with confit garlic, lemon & parsley croutons 340
Grilled hanger steak with winter tomatos, horseradish, salsa verde & fries 395
Green salad 70
Pommes pailles 70
Oscar's cake 140
Chocolate mousse with cherries & biscuit 140
Dutch pancake, maple syrup & ice cream 160
Cookie plate 75
Plat du Jour 225
Starters
Mortadella & grissini 140 Radicchio tardivo, Gorgonzola dolce, pear & walnuts 170 Burrata, winter tomato, blood orange & coriander seeds 210
Mains
Pasta e ceci 195 Duck breast au poivre with pommes dauphine & red wine butter 420 Grilled halibut with chickpeas, peppers & rouille 420
Sides
Green salad 70 Pommes pailles 70
Dessert
Pouligny-Saint-Pierre with rye crackers & rosemary honey 130 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 140
Snacks
Bread & butter 65 Crudités & horseradish yoghurt 90 Marinated Sicilian olives 130 Mortadella & grissini 140 Half dozen oysters with mignonette 190
Starters
Pasta e ceci 140 Radicchio tardivo, Gorgonzola dolce, pear & walnuts 170 Burrata, winter tomato, blood orange & coriander seeds 210 Blue mussels with beans & ‘nduja 190 Grilled ox heart on toast with celeriac remoulade 210 Tuscan fried rabbit & lemon 220
Mains
Grilled endive with beetroot, citrus, freekeh & walnut 320 Veal with carrots, peas & salsa verde 320 Grilled ½ chicken, garlic, lemon & parsley breadcrumbs 340 Grilled halibut with chickpeas, peppers & rouille 420 Grilled butcher’s steak with broccoli, morels & sauce Roquefort 420 Duck breast au poivre with pommes dauphine & red wine butter 420
Sides
Green salad 70 Vichy carrots 70 Pommes pailles 70 Buttered potatoes 70
Dessert
Pouligny-Saint-Pierre with rye crackers & rosemary honey 130 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 140 Crème caramel & rhubarb 140 Mousse au chocolat with cream, and cherries 140 Olive oil cake with poached pear 140