Bistro
Breakfast Mon–Fri 07.00–11.00, Sat–Sun 08.00–11.30 | Lunch & Dinner 11.30–00.00
From breakfast through dinner, the Bistro is the lively heart of the hotel. The charcoal grill never stops glowing. Local ingredients meet global culinary influences. The menu blends classics with innovative dishes, with daily specials written on the blackboard. Vegetarian and vegan options are always available.
Food
Bread basket & butter 85
Ham, cheese & marmalade 55
Croissant 60
Yoghurt & granola 90
Oatmeal porridge with applesauce 90
Fruit plate 80
Cheese scones, marmalade & cream cheese 100
Breakfast broth 90
Danish rye bread with avocado & feta cheese 110
Eggs & soldiers with cold-smoked salmon 110
(Add Stura caviar +290)
Scrambled eggs with chives & toast 120
Omelette 130
add cheese or ham +30 or both +40
Blood pudding & fried eggs 120
House bacon sandwich 120
Green sallad 50
Pommes pailles 60
Cookie plate 65
French toast 120
Drinks
Black coffee [Panama Anselmito] 60
Espresso [Simply Black] 40
Macchiato 45
Cortado 50
Cappucchino 55
Caffé Latte 60
Earl Grey 60
Green Jasmine 60
Rooibos 60
Orange juice 55
Grapefruit juice 55
Ginger shot 30
Food
Half-dozen oysters with mignonette 195
Bread basket & butter 85
Cheese, ham & marmalade 55
Croissant 60
Yoghurt & granola 90
Oat porridge with applesauce 90
Fruit plate 80
Cheese scones, marmalade & cream cheese 100
Breakfast broth 90
Danish rye with avocado & feta 110
Egg & soldiers with cold smoked salmon 110
(Add Sturia caviar +290)
Scrambled eggs with chives and toast 120
Omelette 130 (add cheese, spinach or ham +30)
Porcini & cannellini bean soup with olive oil 140
Spaghetti with Amalfi lemon butter & basil 200
Morcilla & fried egg 120
House bacon sandwich 120
Fried fish sandwich with tartar sauce 230
Grilled half chicken with garlic, lemon & herbed breadcrumbs 340
Green salad 70
Pommes pailles 70
French toast 120
Dutch pancake, maple syrup & ice cream 160
Chocolate mousse with cherries & biscuit 140
Oscar's cake 130
Cookie plate 65
Snacks
Bread & butter 65 Crudités & carrot yoghurt 90 Umberto Boschi salami & olives 120 Half a dozen oysters with mignonette 195
Christmas specials
Gravlax & mustard sauce 170 Plate of herring 180 Christmas terrine with pickles 200 Scrambled eggs & smoked eel 210 Selection of all four including bread, butter and potatoes 750
Starters
Bean & winter squash soup with Babette olive oil 140 Bistro salad with fennel & Pecorino Romano 160 Beetroot, avocado & grapefruit salad with sesame 160 Spaghetti with Amalfi lemon & basil 200
Mains
Iman bayildi with spiced lentils, pomegranate & labneh 320 Grilled ½ chicken, garlic, lemon & parsley breadcrumbs 340 Steak hâché au poivre & pommes Dauphine 360 Grilled rainbow trout with squid, chickpeas & aïoli 380 Baked cod with saffron mash, citrus & oregano 420 Grilled duck with brussels sprouts, parsnip & hazelnut picada 420
Sides
Green salad 70 Vichy carrots 70 Pommes pailles 70 Buttered potatoes 70
Dessert
Montgomery’s cheddar with Eccles cake 150 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 130 Pannacotta with pistachio & caramelized blood orange 140 Chocolate mousse with cherries & langue de chat 140 Sticky toffee pudding with cream & toffee sauce 140