Bistro

Food

Bread basket & butter 60 Croissant 60 Ham, cheese & marmalade 90 Fruit plate 105 Yoghurt & granola 90 Oat porridge with applesauce 90 Cheese scones with marmalade & cream cheese 120
Breakfast broth 90 Scrambled eggs with chives & toast 130 Egg & soldiers with cold-smoked salmon 140 (add Stura caviar +290) Omelette 160 (add cheese, ham or spinach +40) Morcilla sausage & fried egg 120 Danish rye bread with avocado, zhoug & feta cheese 160 House bacon sandwich 130
Green salad 70 Pommes pailles 70
Cookie plate 75 French toast 120

Drinks Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappuccino 55 Caffè Latte 60
Earl Grey 75 Green Jasmine 75 Rooibos 60
Orange juice 65 Grapefruit juice 65 Ginger shot 50

Food

Bread basket & butter 60 Cheese, ham & marmalade 90 Croissant 60 Yoghurt & granola 90 Oat porridge with applesauce 90 Fruit plate 105 Cheese scones, marmalade & cream cheese 120
1/2 dozen oysters with migonette 195 Danish rye with avocado & feta 160 Scrambled eggs with chives and toast 130 Omelette 130 (add cheese, spinach, mushrooms or ham +40) Eggs Florentine 210 Eggs Benedict 240 Eggs Royale 260 'Nduja toast with ricotta & honey 170 Caesar salad with Santoña anchovies 180 (add fried chicken +110) Burrata with tomatoes, ramson & pine nuts 210 Fried chicken sandwich & pommes pailles 280 Grilled entrecôte with red wine sauce & beurre maître d'hôtel 420
Green salad 70 Onion rings 70 Pommes pailles 70
King Oscar cake 140 Chocolate mousse with cherries & langue de chat 140 Golden Diner pancake 160 Cookie plate 75

Plat du Jour 225

Halibut with roasted tomato, blue mussels, fennel & aïoli Grilled pork chop with rosemary potatoes, Swiss chard & tapenade

Starters

Prosciutto di Parma 130 Half-dozen oysters 195

Mains

Soupe du jour 170 Fried chicken sandwich with coleslaw & pommes pailles 280 Spaghetti with crab & Petrilli tomatoes 270

Sides

Green salad 70 Pommes pailles 70

Dessert

Robiola with rye crackers & rosemary honey 130 A scoop of ice cream or sorbet 70 King Oscar's cake with chocolate sauce 140

Snacks

Rosemary olives 80 Half dozen oysters 190 Prosciutto di Parma 130 Bread & butter 60 Green salad 70 Pommes pailles 70

Starters

Oeuf mayonnaise with bottarga & wild garlic 140 Salad of fennel, Fourme d'Ambert, walnuts & pear 170 Halibut ceviche, endive, grapefruit & jalapeño 220 Moules marinières with aïoli & croutons 190 Saucisse briochée, sauce marchand de vin, Dijon & watercress 210 Steak tartare, mâche & potato chips 220

Mid-sized dishes

Soupe du jour 170 Fried chicken sandwich with pommes pailles 280 Spaghetti with Amalfi lemon, basil & pecorino 260

Mains

Ricotta & herb tarte fine with grilled vegetable tian 320 Pork chop with haricots vert, swiss chard & Café de Paris butter 340 Grilled pike-perch with white asparagus, peas & lobster butter 420 Spring chicken with mashed potatoes, morels, ramson & Madeira 330 Grilled lamb with artichoke, spinach, sundried olives & rosemary jus 420

To share for 2 or more, 30 min

Grilled ribeye with onion rings, spinach & ’nduja butter 1100

Dessert

Robiola with rye crackers & rosemary honey 140 A scoop of ice cream or sorbet 70 Almond cake with rhubarb & crème fraîche 140 Crème caramel 120 Sacher cake with whipped cream 140 King Oscar’s cake 140