Bistro
Breakfast | Mon-Fri 07.00–11.00 | Sat-Sun 08.00-12.00 | | Lunch & Dinner | Mon-Fri 12.00–00.00 | Sat-Sun 13.00-00.00 |
With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.
Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.
The menu features both beloved classics and dishes you have yet to discover. Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.
Snacks
Bread & butter 65 Crudités & carrot yoghurt 90 Umberto Boschi salami & olives 120 Half a dozen oysters with mignonette 195
Starters
Porcini & cannellini bean soup with olive oil 140 Bistro salad with fennel & boquerones 160 Endive, pear, créme fraiche & walnuts 170 Crudo with grapefruit and onion 200 Spaghetti with Amalfi lemon & mint 200 Fried rabbit, kohlrabi salad & caper mayonnaise 200 Buffalo mozzarella with grilled pumkin, radicchio & salmoriglio 210
Mains
Polenta, artichoke, spinach, ricotta & pistachio 340 Steak hâché au poivre & pommes Dauphine 350 Grilled ½ chicken, garlic, lemon & parsley croutons 360 Rainbow trout, fennel, mussels & chilli 380 Porkchop, cabbage, mustard seeds & cider 400 Grilled halibut with chopped rocket, broccoli & almond aïoli 460
Sides
Pommes pailles 70 Green salad 70 Vichy carrots 70 Persillade potatoes 70
Dessert
Cheese plate 200 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 130 Almond cake, plum jam & cream 130 Chocolate mousse with cherries & langue de chat 140 Pomegranate pannacotta with sesame brittle 140
Food
Bread basket & butter 85
Ham, cheese & marmalade 55
Croissant 60
Yoghurt & granola 90
Oatmeal porridge with applesauce 90
Fruit plate 80
Cheese scones, marmalade & cream cheese 100
Breakfast broth 90
Boiled egg with smoked caviar & herb salt 60
Omelette 130
add cheese or ham +30 or both +40
Scrambled eggs with chives & toast 120
Green sallad 50
Pommes pailles 60
Cookie plate 65
French toast 120
Drinks
Black coffee [Panama Anselmito] 60
Espresso [Simply Black] 40
Macchiato 45
Cortado 50
Cappucchino 55
Caffé Latte 60
Earl Grey 60
Green Jasmine 60
Rooibos 60
Orange juice 55
Grapefruit juice 55
Ginger shot 30