Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro

Bistro

Breakfast: Mon–Fri 07.00–11.00, Sat-Sun 08.00-11.00 | Lunch: Mon-Fri 12.00-15.30 | Brunch: Sat–Sun 12.00–15.30 | Dinner: Mon-Sun 17.00-00.00

From breakfast to dinner, the bistro is the lively heart of the hotel. The charcoal grill never stops blazing and fresh, vibrant summer produce is in abundance. Weather permitting, our summer lunch and dinner menu is served exclusively on the patio, along with our wine and cocktail programs.

On weekend afternoons, we serve our daily à la carte menu along with a selection of additional brunch dishes.

FOOD

Bread & butter 60 Fruit plate 105 Yoghurt & granola 90 Oat porridge with apple sauce 90 Breakfast broth 90 Ham, cheese & marmelade 120 Summer crudités & herbed ricotta 120 Smoked salmon with capers & lemon 170
Scrambled eggs & toast 130 Fried eggs & girolles 160 Omelette 160 Add cheese, spinach or ham +40 B.L.T 220
Green salad 70 Pommes frites 85
Cookie plate 75 Blueberry muffin 80 Golden Diner pancake 120
DRINKS Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappuccino 55 Caffè Latte 60
Earl Grey 75 Green Jasmine 75 Rooibos 60
Orange juice 65 Grapefruit juice 65 Ginger shot 50

SNACKS

Oysters & mign0nette half dozen 190 | a dozen 350 Tapenade & crostini 110 Pâté maison 110 Crudités & herbed ricotta 110 Noir di Bigorre ham 140

STARTERS

Fried courgette flowers & sage 190 Bouchot mussels cooked in wine, garlic & parsley 200 Feuille de brick with Crottin de Chavignol, figs & mesclun salad 210 Salmon pastrami with beetroot & horseradish crème fraîche 230 Steak tartare à la Provençale 220 Omelette with fine herbes, gruyère & girolles 230

FROM THE GRILL

Poisson du jour with coco beans, tomato concassé & rouille 420 Label Rouge chicken breast with summer vegetables & jus de thyme 380 Pork chop with rosemary, Solano anchovy & piperade 360 Grilled dry-aged sirloin with garlic confit & sauce marchand de vin 470 Green salad 70 | New potatoes & herbs 70 | Pommes frites 85

DESSERTS

Cheese plate with fig jam & crackers 160 A scoop of ice cream or sorbet 70 Galette de fruits & vanilla ice cream 145 King Oscar’s cake 145 Petit four 35