Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro

Bistro

Breakfast: Mon–Fri 07.00–11.00, Sat-Sun 08.00-11.00 | Lunch: Mon-Fri 12.00-15.30 | Brunch: Sat–Sun 12.00–15.30 | Dinner: Mon-Sun 17.00-00.00

From breakfast to dinner, the bistro is the lively heart of the hotel. The charcoal grill never stops blazing and fresh, vibrant summer produce is in abundance. Weather permitting, our summer lunch and dinner menu is served exclusively on the patio, along with our wine and cocktail programs.

Starter

A selection of herring with classic condiments, rye crackers & Västerbotten cheese

Main

Gravlax with hovmästarsauce Cold poached salmon with pickled cucumber & dill mayonnaise Toast Skagen Buttered new potatoes & crudités for the table

Dessert

Strawberry midsummer cake 690

Starter

Feuille de brick with St marcellin & mesclun salad Or Vitello tonato with capers & Solano anchovies

Main

Grilled turbot & sauce bouillabaisse Or Grilled filet of beef with sauce marchand de vin & herb butter Summer vegetables & new potatoes on the table to share.

Dessert

King Oscars cake & chocolate sauce Or Galettes de fruits & whipped cream 950

Food

Bread & butter 60 Ham, cheese & marmelade 110 Fruit plate 105 Yoghurt & granola 90 Oat porridge with applesauce 90 Cheddar & tomato scones with fresh goat cheese 130 Smoked salmon, cream cheese & crudités 175
Breakfast broth 90 Scrambled eggs & toast 130 Two fried eggs & bacon 150 Omelette 160 Add cheese, spinach or ham +40 Avocado, zhoug, feta on rye bread 160 Fried chicken sandwich 220
Green salad 70 Pommes frites 85
Cookie plate 75 French toast 120
Drinks Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappuccino 55 Caffè Latte 60
Earl Grey 75 Green Jasmine 75 Rooibos 60
Orange juice 65 Grapefruit juice 65 Ginger shot 50

Snacks

Oysters & mignonette half dozen 190 | a dozen 350 Rosemary olives 70 Almonds 70 Saucisson sec 80 Crostini with peas & pecorino 90 Crudités & herbed ricotta 110 Prosciutto di San Daniele & melon 130

Starters

Summer vegetable fritto misto & aïoli 190 Feuille de brick with Crottin de Chavignol, figs & mesclun salad 210 Hamachi ceviche with avocado & salted lemon 240 Steak tartare à la Provençale 220 Omelette with fine herbes & morels 230 Fried chicken sandwich 220

From the Grill

Poisson du jour & sauce bouillabaisse 410 Gambas rojas with persillade & lemon 450 Rabbit leg with haricots verts, pancetta & honey mustard sauce 360 Spring chicken with garlic confit, lemon & herb croutons 350 Ribeye with roasted tomatoes, red wine sauce & beurre maître d’hôtel 450

Sides

Green salad 70 New potatoes & herbs 70 Pommes frites 85

Dessert

Cheese plate with fig jam & crackers 160 A scoop of ice cream or sorbet 70 Galette de fruits & vanilla ice cream 145 King Oscar’s cake 145

Cellar List

Book midsummer lunchBook midsummer dinnerBook BreakfastBook LunchBook DinnerBook Weekend Brunch