Matsalen
Dinner Wed–Sat 18.00–00.00
One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful dining room which invites you to an elegant dinner.
Here, we serve a set menu that celebrates the season’s ingredients with a cheerful, relaxed approach. Each dish reflects a balanced combination of tradition and modernity. We warmly welcome you!
Menu
Canapées; | A cheese cracker | | Oyster N°6 | | Oscietra caviar | | Crudités | | Coppa with figs | | Carciofi alla giudia |
Frittata;
asparagus, fava beans, morrels
Ängsö Pike Perch;
sea kale & sorrel sauce
Quail from Rosa Skattlådan;
peas, almonds & rhubarb + Pithivier Savoyarde
Cheese;
crisp & salad
Garrigouette;
almond- & poppy seeds, sorbet with cream and woodruff