Matsalen
Open for elegant dinner Wednesday-Saturday 6pm-11pm
In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.
Tasting Menu
The kitchen's selection of six courses 1800
À la Carte
Six oysters from David Hervé with champagne mignonette 290 A platter of Culatello di Zibello 240 30 g Sturia caviar 790 38 g Anchovies 120
Starters:
Fritto Misto of courgette flowers & artichokes with Sungold tomatoes 360 Raviolo al uovo with forest mushrooms 380 Sweetbread of veal in fig leaf, coco de paimpol & almond 420 Scallops à l'oseille Troisgros 395
Main courses:
French squab with harissa 690 Pikeperch from Ängsö fish with sauce vierge 690 Grilled turbot & sauce bouillabaisse (price varies daily)
Dessert:
Cheese platter from Philipe Olivier served with salad 185 Charentais sorbet with champagne 190 Baba au punsch 170 Pêche Melba 170 Chocolate truffles 50