Matsalen
Dinner Wed–Sat 18.00–00.00
One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful dining room that invites you to elegant dinners.
Here, you are served a set-menu that is a celebration of the seasonal ingredients and the cheerful, relaxed approach. Each dish reflects a balanced combination of tradition and modernity. A warm welcome!
Canapés;
Gougères | Oyster N°6 | Fried olives Crudité | Coppa with figs
Bread & butter + Palourde-clams
Lump fish roe;
small green leafs, peas, almond, verjus
Corzetti;
pasta with ramson, saffron & rosemary grilled scallop
Pork from Undersåker;
pork chop with rhubarb, ginger and white asparagus + Pithivier Savoyarde
French cheese;
crisp & sallad
Pâte à Choux;
lemon curd, Garrigouette & fior di latte
Mignardise;
Financier | Sesame feuille | Chocolate