Matsalen

Wednesday–Saturday 18.00–23.00

Housed in the former chapel, Matsalen offers an elegant experience built on first-class ingredients. Guests can choose from the à la carte menu or enjoy a seasonal set menu composed by the kitchen.

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 30g Sturia oscietra caviar 550 38g Anchovies 160

Starters:

Tardivo, pears, chestnuts & Fromage Monsieur 320 Cavatelli, carciofi and Périgord truffle 370 Carpaccio of Mallorca bluefin tuna with persimmon & wasabi 390 Scallops à l'oseille Troisgros 440

Main courses:

with Pomme Pitihivier / pressed Amandine & leeks with black trumpet mushrooms Yellow beets, poached egg, swiss chard, Perigord truffle & demi glaze 490 Monkfish with brussel sprouts & vadouvan 590 Deer from Småland with carrots & ginger sauce 720 Grilled ribeye of veal from Slätte and sauce Bordelaise 1650/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Cara cara semifreddo 125 Grilled pineapple with crêpe, vanilla ice cream & pineapple caramel 175 Piccola meringata with chestnuts & quince 190 Chocolate biskvi 45

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