Matsal
Dinner Wed–Sat 18.30–00.00
One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful dining room that invites you to elegant dinners.
Here, meticulously selected dishes are crafted from the finest seasonal ingredients, resulting in a unique menu each evening.
Canapés
Gougeres, Oyster N°6, Fried olives, Crudités, Feuille de Brick & Lumpfish roe
Bread & butter from Svedjan
Japanese clams
Dishes
Scallop; bonne-femme/meadow food - artichoke, potatoes, peas
White asparagus; coppa, vacche rossa, truffle
Pigeon; breast & thigh with morrels, fava beans, carrot & Pithivier Savoyarde
+
Infused broth & Toast with pate and apricot
Bethmale Chèvre, crackers & salad
Glass rhubarb from L:a Labäck, pistachio pie & cardamom ice cream
Mignardise
Blood orange financier | Sesame biscuit | Chocolate truffle