Matsal
Dinner Wed–Sat 18.30–00.00
One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful dining room that invites you to elegant dinners.
Here, meticulously selected dishes are crafted from the finest seasonal ingredients, resulting in a unique menu each evening.
Canapés
Gougeres | Salsify & truffle | Coppa with chestnut fried olives | Peas & pecorino
Bread & butter from Svedjan and oysters with pink pepper
Dishes
White asparagus; caviar & butter sauce
Lobster; tagliolini with artichoke grilled tail & Vadouvan
Grilled steak from Hagshult with morels, cress & Pommes Pithivier
Cheeses, crisps & salad
Forced rhubarb from L:a Labäck, pistachio pie & cardamom ice cream
Mignardise
Blood orange financier | Sesame biscuits | Chocolate- & madeira truffles