Matsalen
Open for elegant dinner Wednesday-Saturday 6pm-11pm
In Matsalen we create a daily menu from the best produce we can get our hands on depending on the season. Choose from the menu yourself or let our chefs put together a set-menu of six servings.
Place you booking through the following link
or send us a request on matsalen@stockholmstadshotell.com
Tasting Menu
The kitchen's selection of six courses 1800
À la Carte
Six oysters from David Hervé with champagne mignonette 290 A platter of Culatello di Zibello 240 30 g Sturia oscietra caviar 550 38 g Anchovies 120
Starters:
Herbal cappelletti with courgette flower in sungold broth 340 Grilled porcini mushroom & celtuce, parmigiano sauce & purslane 380 Sweetbread of veal with beets, erbette & hazelnut butter 420 Scallops à l'oseille Troisgros 440
Main courses:
Pikeperch and smoked eel with mousseline & horseradish 690 Lamb from Järinge farm with egg plant & pistou 720 Grilled turbot & sauce bouillabaisse ( for 2-3 persons - price varies daily 1360:-/kg)
Dessert:
Cheese platter from Philipe Olivier served with salad 185 Trou Normand 190 Panna cotta of figs with mullberries from Ekerö 185 Tarte with mirabelle & honey ice cream 170 Chocolate biskvi 45
Bistro
Breakfast 07.00–11.00 | Lunch & Dinner 11.30–00.00
With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.
Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.
The menu features both beloved classics and dishes you have yet to discover. Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.
Snacks
Bread & butter 65 Crudités & fennel dip 90 Saucission sec & olives 120 Half a dozen oysters with mignonette 195
Starters
Zucchini and corn soup with chilli & crème fraiche 160 Bistro salad with tomato & boquerones 160 Waldorf salad with Roquefort 170 Pork belly brochette with apple mustard 180 Crudo with marinated peppers, capers & marjoram 200 Caponata, buffalo mozzarella, bruschetta & pine nuts 210 Tagliatelle, wild mushrooms & parmesan 220
Mains
Strata - Fontina bruschetta with pumpkin, cavalo nero & hazelnuts 330 Steak hâché au poivre & pommes Dauphine 340 Grilled ½ chicken, garlic, lemon & parsley bread 360 Grilled rainbow trout, cucumber, dill, olives & almonds 380 Grilled lamb, confit tomato & salsa verde 440 Pike-perch, crab broth, beans, samphire & aîoli 460
Sides
Pommes pailles 70 Green salad 70
Dessert
Cheese plate 200 A scoop of ice cream or sorbet 70 Lemon posset with berries & biscuit 120 Oscar’s cake with pear 130 Chocolate mousse with cherries & langue de chat 140 Apple tarte fine with vanilla ice cream 140
Food
Bread basket & butter 65
Ham, cheese & marmalade 55
Croissant 60
Yoghurt & granola 70
Oatmeal porridge with applesauce 70
Fruit plate 70
Cheese scones, marmalade & cream cheese 80
Breakfast broth 60
Boiled egg with smoked caviar & herb salt 60
Omelette 70
add cheese, ham or both 30
Scrambled eggs with chives & toast 70
Green sallad 30
Pommes pailles 60
Cookie plate 45
French toast 75
Drinks
Black coffee 60
Espresso 40
Macchiato 45
Cortado 50
Cappucchino 55
Caffé Latte 60
South of the Clouds (Earl Grey) 60
Jasmine Maojian (Flower Infused) 75
Keemun Gon Fu (Black) 75
Wild Rooibos (Infusion) 60
Organic apple juice fr. Magnus Nilsson 65
Fresh house juice 65
Coldpressed orange juice 45
Coldpressed grapefruit juice 45
Ginger shot 30
Bar
Mon–Fri 16.00–01.00 | Sat–Sun 12.00–01.00
In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.
Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.
snacks
Almonds 65 Olives 55 Kikos 55 Pretzel sticks 25
food
Fried chicken sandwich & straw potato 260