Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen
Stockholm Stadshotell roomMatsalen

Matsalen

Closed for the summer. Reopen again July 30th

One flight up, in the old chapel, you’ll find the best-preserved room in the house. Carefully restored, it has been transformed into a beautiful dining room which invites you to an elegant dinner.

Here, we serve a set menu that celebrates the season’s ingredients with a cheerful, relaxed approach. Each dish reflects a balanced combination of tradition and modernity. We warmly welcome you!

Menu

Canapées; | A cheese cracker | | Oyster N°6 | | Oscietra caviar | | Crudités | | Coppa with figs | | Carciofi alla giudia |

Frittata;

asparagus, fava beans, morrels

Ängsö Pike Perch;

sea kale & sorrel sauce

Quail from Rosa Skattlådan;

peas, almonds & rhubarb + Pithivier Savoyarde

Cheese;

crisp & salad

Rumba;

almond- & poppy seeds, sorbet with cream and woodruff

Palmiers | Baklava | Chocolate

The curated menu is SEK 1800 p/p

Wine paring is SEK 1500 p/p

Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro
Stockholm Stadshotell roomBistro

Bistro

Breakfast 07.00–11.00 | Lunch & Dinner 11.30–00.00

With the kitchen’s open fire in the background, the Bistro offers service from early breakfast to late dinner.

Head chef Olle T. Cellton uses seasonal ingredients and draws inspiration from the cultures and techniques he has encountered throughout his culinary life.

The menu features both beloved classics and dishes you have yet to discover.  Our menu is constantly changing and our black board offers daily specials, including vegetarian and vegan dishes.

Snacks

Bread & butter Lescure 65 Olives & lemon 75 Boquerones & garlic butter 70 Buffalo mozzarella with prosciutto or peach 95

Starters

Grilled pepper salad, figs & farinata 175 Warm marinated goat's cheese & mesclun salad 180 Crudo with tomato, chili & oregano 205 Veal tartar with colatura & parmesan 205

Mains

Polenta, summer vignarola & ricotta 260 Hake, new potatoes, asparagus & salsa verde 320 Duck breast, zucchini fritti, rocket salad & aïoli 340 Onglet, girolles, beans & horseradish 360

Sides

Green salad 70 Pommes pailles 70

Desserts

Cheese plate 145 A scoop of ice cream or sorbet 70 Galette with vanilla ice cream 95 King Oscar’s cake 120 S:t Emilion au chocolat 120 Cookie plate 60

Food

Bread basket & butter 65 Ham, cheese & marmalade 55 Croissant 60 Yoghurt & granola 70 Oatmeal porridge with applesauce 70 Fruit plate 70 Cheese scones, marmalade & cream cheese 80
Breakfast broth 60 Boiled egg with smoked caviar & herb salt 60 Omelette 70 add cheese, ham or both 30 Scrambled eggs with chives & toast 70
Green sallad 30 Pommes pailles 60
Cookie plate 45 French toast 75

Drinks Black coffee 60 Espresso 40 Macchiato 45 Cortado 50 Cappucchino 55 Caffé Latte 60
South of the Clouds (Earl Grey) 60 Cloud and Mist (Green) 75 Jasmine Maojian (Flower Infused) 75 Keemun Gon Fu (Black) 75 Wild Rooibos (Infusion) 60
Organic apple juice fr. Magnus Nilsson 65 Fresh house juice 65 Coldpressed orange juice 45 Coldpressed grapefruit juice 45 Ginger shot 30

Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar
Stockholm Stadshotell roomBar

Bar

Mon–Fri 16.00–01.00 | Sat–Sun 12.00–01.00

In the history of cocktails, hotel bars have played a central role. With reverence for the legendary bars and the cocktails enjoyed there, we have created our own modern interpretation.

Bar manager Andrés Basile and his team share a deep passion for balancing flavors to perfection, whether it’s through timeless classics or modern creations. You’ll also find a carefully curated selection of beer, wine, and cider. There’s plenty of room for spontaneous visits, whether you’re staying in the house or not.

snacks

Almonds 65 Olives 55 Kikos 55 Pretzel sticks 25

food

Fried chicken sandwich & straw potato 260