Food

Bread basket & butter 85 Ham, cheese & marmalade 55 Croissant 60 Yoghurt & granola 90 Oatmeal porridge with applesauce 90 Fruit plate 80 Cheese scones, marmalade & cream cheese 100
Breakfast broth 90 Danish rye bread with avocado & feta cheese 110 Eggs & soldiers with cold-smoked salmon 110 (Add Stura caviar +290) Scrambled eggs with chives & toast 120 Omelette 130 add cheese or ham +30 or both +40 Blood pudding & fried eggs 120 House bacon sandwich 120
Green sallad 50 Pommes pailles 60
Cookie plate 65 French toast 120

Drinks Black coffee [Panama Anselmito] 60 Espresso [Simply Black] 40 Macchiato 45 Cortado 50 Cappucchino 55 Caffé Latte 60
Earl Grey 60 Green Jasmine 60 Rooibos 60
Orange juice 55 Grapefruit juice 55 Ginger shot 30

Food

Half-dozen oysters with mignonette 195 Bread basket & butter 85 Cheese, ham & marmalade 55 Croissant 60 Yoghurt & granola 90 Oat porridge with applesauce 90 Fruit plate 80 Cheese scones, marmalade & cream cheese 100
Breakfast broth 90 Danish rye with avocado & feta 110 Egg & soldiers with cold smoked salmon 110 (Add Sturia caviar +290) Scrambled eggs with chives and toast 120 Omelette 130 (add cheese, spinach or ham +30)
Porcini & cannellini bean soup with olive oil 140 Spaghetti with Amalfi lemon butter & basil 200 Morcilla & fried egg 120 House bacon sandwich 120 Fried fish sandwich with tartar sauce 230 Grilled half chicken with garlic, lemon & herbed breadcrumbs 340
Green salad 70 Pommes pailles 70
French toast 120 Dutch pancake, maple syrup & ice cream 160 Chocolate mousse with cherries & biscuit 140 Oscar's cake 130 Cookie plate 65

Snacks

Bread & butter 65 Crudités & carrot yoghurt 90 Umberto Boschi salami & olives 120 Half a dozen oysters with mignonette 195

Starters

Porcini & cannellini bean soup with olive oil 140 Bistro salad with fennel & boquerones 160 Endive, pear, créme fraiche & walnuts 170 Crudo with grapefruit and onion 200 Spaghetti with Amalfi lemon & mint 200 Fried rabbit, kohlrabi salad & caper mayonnaise 200 Buffalo mozzarella with grilled pumkin, radicchio & salmoriglio 210

Mains

Polenta, artichoke, spinach, ricotta & pistachio 340 Steak hâché au poivre & pommes Dauphine 360 Grilled ½ chicken, garlic, lemon & parsley croutons 340 Rainbow trout, fennel, mussels & chilli 380 Pork chop, cabbage, mustard seeds & cider 390 Grilled halibut with chopped rocket, broccoli & almond aïoli 460

Sides

Green salad 70 Vichy carrots 70 Pommes pailles 70 Persillade potatoes 70

Dessert

Cheese plate 200 A scoop of ice cream or sorbet 70 Oscar’s cake with chocolate sauce 130 Almond cake, plum jam & cream 130 Chocolate mousse with cherries & langue de chat 140 Pomegranate pannacotta with sesame brittle 140

½ a dozen oysters with mignonette 195 

Kikos 55 Marinated olives 65 Chicharonnes 70 Pommes pailles 70 Almonds 70 Pistachio nuts 120 Gigantes with rosemary oil 90 Cruditées with dip 90 Saucisson sec 120 Banderillas 120 — Comté with fennel 160 Rillette with cornichons 150 Chicken & leek croquetas 160 Anchovies, butter & bread 160 Cucumber sandwich & caviar 290 — A scoop of ice cream or sorbet 70

Tasting Menu

The kitchen's selection of six courses 1800

À la Carte

Six oysters from David Hervé with champagne mignonette 290 30g Sturia oscietra caviar 550 38g Anchovies 160

Starters:

Tardivo, pears, chestnuts & Fromage Monsieur 320 Cavatelli, carciofi and Périgord truffle 370 Carpaccio of Mallorca bluefin tuna with persimmon & wasabi 390 Scallops à l'oseille Troisgros 440

Main courses:

with Pomme Pithivier / pressed Amandine & leeks with black trumpet mushrooms Yellow beets, poached egg, swiss chard, Perigord truffle & demi glaze 490 Monkfish with brussel sprouts & vadouvan 590 Venison from Småland with carrots & ginger sauce 720 Grilled ribeye of veal from Slätte and sauce Bordelaise 1650/kg

Dessert:

Cheese platter from Philipe Olivier served with salad 200 Cara cara semifreddo 125 Grilled pineapple with crêpe, vanilla ice cream & pineapple caramel 175 Piccola meringata with chestnuts & quince 190 Chocolate biskvi 45